Kasama Echague 70% Dark Chocolate Bar Himalayan Pink Salt spiced herbal drink

spiced herbal drink

but the Kanzuri fermented pepper has not

The spices bring gentle warmth that unfolds with each bite—cozy

Crystallised Stem Ginger 8% (Ginger

In the basement kitchen of the Seattle Unitarian Church the first batch of these sweet pickled hot peppers was born

Kasama Echague 70% Dark Chocolate Bar Himalayan Pink Salt spiced herbal drink55 gram bar Vancouver, CANADA This limited release bar is a celebration of place, craft, and flavor. Made with rare cacao from the northern Philippine town of Echague in the Cagayan Valley, it unfolds in smooth, creamy layers with flavor notes of roasted chestnuts, Black Forest cake, and a whisper of stout beer. The beans were carefully fermented in Gmelina wood boxes and slow dried over several days by Kasama's friends, Kuya Earl and Ate Jessi Annan