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Somerset | Unpasteurised | Goat | Soft
which lead to a lengthy finish
From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue
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Produced in the Clare Valley Australia
Tunworth charcuterie Somerset | Unpasteurised | GoatTunworth Cheese is a handcrafted, pasteurised Camembert style masterpiece from the heart of Hampshire. This isn't just any cheese; it's Raymond Blanc's proclaimed "Best Camembert in the World," a testament to its unparalleled quality and flavour. Meticulously crafted by the esteemed Stacey Hedges, Tunworth undergoes a 4 6 week maturation period, developing a complex and captivating taste profile. Its flavour profile consists of a sweet creaminess
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