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my roots are deep in the history of Sonoma Valley and Northern California viticulture
Pheasants are featured on Sito Moresco's label to commemorate the beautiful birds that inhabit the forests adjacent to GAJA's vineyards
and lightly peated whisky
Lee Vineyard is considered a quintessential Carneros AVA vineyard site planted in 1967 by Ira and Shirley Lee
Working with one of the area’s finest estate producers enhanced his appreciation for the world-class wine grown in this region
LAS MARIAS MEZCAL SALMIANA Cabernet Sauvignon my roots are deep inLas Marias Salmiana Mezcal is an artisanal, highly sought after joven mezcal crafted from wild Agave Salmiana in San Luis Potos, Mexico. Because San Luis Potos producers traditionally do not roast their agaves in underground pits, Salmiana mezcals lack heavy smoke and instead offer a much fresher, botanical taste. Nose: Deep, earthy aromas mixed with wet earth, tropical notes, and green peppercorn. Palate: Up front fresh agave leading to crisp orange
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