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Yup – the nose has given this sake away as one of those “mystery” sake that every sake fan at some point must try
A mid-sized glass works best
creating a complex
Only 999 500ml bottles are produced annuall
cooked chestnuts
Azumatsuru Junmai Ginjo Saga no Hana 55 "Black" itami Yup – the nose hasThe nose on this sake made with very soft spring water from the Taku Mountains is a very unique collection of graham cracker, fig, apricot, tapioca, milk tea, buttermilk, poppy seed, red apple, radish, raisin, pancake, and condensed milk aromas. Made with Saga no Hana rice milled to 55%, this brew falls directly in the modern sake category with elevated acidity, astringency, and lots of moving parts. But what separates this brew from other producers
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