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upholds a "classic" winemaking philosophy focused on natural
the wine undergoes traditional fermentation with native yeasts and extended aging in used oak barrels
the fruit benefits from the significant diurnal shifts essential to the Grumello subzone
He is friends with Olivier Lamy and believes in high density plantings
locally known as Breton
2022 Domaine Thibert, Saint-Veran, Bois de Fee Producer_Mithra upholds a "classic" winemaking philosophyGuided by Christophe and Sandrine, Domaine Thibert is a benchmark for organic farming and hand harvesting in the Mconnais. Their Saint Vran 'Au Bois de Fe' comes from a standout plot on Jurassic clay limestone slopes (200350m), a site known for imparting deep minerality. The 2022 vintage was generous and warm, allowing for perfect physiological ripeness while maintaining balance. Under Christophes precise hand, this extended levage Chardonnay captures
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