Tumblecan Oysters from Saquish, MA YGroup_Ichabod just like ours at Island

just like ours at Island Creek

Ryan McPherson

Dan and Derek Devereaux

How they’re grown: In wine making

When the change in seasons brings the winter freeze

Tumblecan Oysters from Saquish, MA YGroup_Ichabod just like ours at IslandFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell