Orchard Point Oysters from Chesapeake Bay, MD caviar and at the end of

and at the end of a long day farming

The super cold water temps elongate the oysters' growing cycle

salt and spices

which means “land of many clams”

Location: Damariscotta

Orchard Point Oysters from Chesapeake Bay, MD caviar and at the end ofLocation: Chesapeake Bay, Maryland (Chester River 133 & Eastern Bay 137). Farmer: Saul Garcia, Scott Budden, and Brian Connelly How Theyre Grown: The farming sites are located in open waters, allowing for tidal flushing to bring in fresh food and water, and letting long fetch (the uninterrupted distance over water across which wind blows to create waves) to consistently tumble the oysters. The crops are cycled through different growing locations the