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Carolina Reaper was certified as the world’s hottest chili pepper by the Guinness World Records on August 11
The burning usually intensifies for 10 – 15 minutes and decreases after 30 – 40 minutes
Size: 62mm (width) * 98mm (height) * 22mm (depth) - Window size: 36mm (D)
it was propagated in the United States by Butch Taylor in 2011
picocrocine (>80) and safranal (>30) and low levels of humidity (<7%)
Kampot Peppercorns Set 120g: Black, Red and White red salt Carolina Reaper was certified asKampot Pepper is grown naturally following the essential principles of organic agriculture in soil building and conservation, pest management, and heritage species preservation. Black Pepper: With an intense peppery taste that builds slowly, it reveals outstanding aromas of flower, eucalyptus and mint. Sublime sprinkled on salads, pasta and meat recipes. Red Pepper: Less spicy than black pepper, this pepper delivers powerful and fruity aromas, with
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