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While originally specialized for fish dishes
for Professionals who work at the market or restaurant
Handle length 250mm width 25mm thickness 5
rustic aesthetic prized by many knife enthusiasts
The steel is Yasugi steel white paper No
"AZUMASYUSAKU" Japanese Hatchet / Machete KISYU style, Aogami Steel no.2, Double Bevel 140mm (NATA) Sickle While originally specialized for fish"AZUMASYUSAKU" Japanese Hatchet Machete KISYU style, Aogami Steel no. 2, Double Bevel 140mm (NATA) Three HONMAMON Stars (link) AZUMASYUSAKU is our original product of HONMAMON. Made by with best forging skill craftsmen in TOSA. Crafted in Japan! Hand forged by artisans using traditional Japanese techniques, each piece is unique due to its handmade nature. The blade features Aogami Steel 2, renowned for its exceptional sharpness and cutting