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Very good depth thereafter
along with a small percentage of Coteaux Champenois from Bouzy Grand Cru grapes
nuanced blackberry and loganberry with bitter black chocolate notes from the first attack
graphite and dried flowers
sweet pastry dough
2021 Mas des Bressades Cabernet Syrah Les Vignes de Mon Pere Bonarda Very good depth thereafterThe Cabernet Sauvignon vines used for this cuvee are upwards of 70 years old and the Syrah is a measly 40 years old! All this old vine goodness is first fermented in tank, then rests in concrete before being aged in barrel for 12 months. The result is a texturally rich, luxurious red wine. The blackberry and plum fruit is dense with notes of licorice and spice. The finish is elongated and fresh. For such a powerful wine, the overall impression is one