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Bovine Albumin Standard
Nicotinic Acid: 10 mg/L
or added to a liquid plant media
2% Sucrose
An antioxidant found in meat and dairy products
D-Maltose Monohydrate Vitamins Bovine Albumin StandardA disaccharide containing two glucose molecules with an (14) glycosidic linkage. Derived from starch in food through the action of amylase. Found in many food products, including beer, cereals, and pasta. Same as Malt Extract Specification Synonym: 4 O D Glucopyranosyl D glucose Appearance: Solid PH Value: 4. 0 6. 5 Malt extract contains 40% maltose and has a cas number of 8002 48 0
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