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the Rise Artisanal way
Once you start baking real bread
Our sourdough crisps are made with sourdough discard—a byproduct of the feeding process that keeps wild yeast cultures strong and active in every naturally leavened bread we bake
artisan loaf that showcases the signature tang of naturally leavened sourdough—crafted with just three core ingredients: flour
The Baker's Converter — a dedicated baking conversion tool for weight-based recipes
Bundle 3: Classic Sourdough Batard and Half Dozen Cookies pie the Rise Artisanal wayBread for breakfast. Cookies for everything else. Our Classic Sourdough Boule is naturally leavened and preservative free, baked fresh every Friday in Quezon City, Philippines. Tangy, chewy, with a crust that shatters when you toast it. Now cap your sandwich meal with six sourdough cookies that have absolutely no business being this good. Meet the troublemakers: Brown Butter Chocolate Chip, Dark Chocolate Chip and Rocky Road, and Oatmeal Raisin. Made
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