Ethiopia Wush Wush Anaerobic Natural ceramics Costa Rican SL-28 from Cerro

Costa Rican SL-28 from Cerro San Luis Micromill with notes of brown sugar

If you want something fun

we are beyond excited to have these ready for the holidays

pumpkin spice

A rare decaf that does not drink like decaf

Ethiopia Wush Wush Anaerobic Natural ceramics Costa Rican SL-28 from CerroA limited Ethiopia Wush Wush processed with a 96 hour anaerobic natural fermentation. This coffee is bright, sweet, and expressive, with notes of strawberry, blackberry, banana, lemonade, and sugar cane. The cup has a silky body, crisp acidity, and a funky winey finish that makes it stand out. A truly adverterous funky cup when you want something different. If you want something fun, vibrant, and perfect over ice, this is the one.