2017 Chateau de Bonnezeaux, La Montagne Blanc VdF Site_Les Bassets The best ‘21s are so

The best ‘21s are so elegant and pure

This wine is made from Tempranillo and Graciano grapes grown in the clay-limestone soils of the Rioja Alavesa

terraced estate in the southern sector of Côte-Rôtie through strict organic farming and laborious manual cultivation

characterized by a full-bodied mid-palate

just with a different passport

2017 Chateau de Bonnezeaux, La Montagne Blanc VdF Site_Les Bassets The best ‘21s are soChteau de Bonnezeaux is a historic Loire Valley estate with roots dating back to the early 19th century, revitalized in 2012 by Guyonne Saclier de la Btie following three decades of dormancy. This wine is made from Chenin Blanc grown in the La Montagne parcel, which features sandy clay silt soils and vines planted in 1992. In the glass, it displays distinct mineral intensity, offering notes of crisp pear, citrus zest, and a saline, chalky structure